242 High St, Northcote Melbourne Victoria
(03) 9482 9420
(03) 9482 9420
Cafe Bedda - Food/Pizza
Pizza |
|
| Margherita tomato, bocconcini & basil |
$16 |
| Regina Margherita cherry tomato buffalo mozzarella and basil |
$20 |
| Etna tomato, mozzarella, hot salami, roasted peppers & olives |
$18 |
| Capricciosa tomato, mozzarella, Virginia ham, swiss brown mushrooms & olives |
$18 |
| Mediterraneo tomato, mozzarella, calamari, prawns, clams, mussels, garlic & chilli |
$20 |
| Zucca Raosted pumpkin, taleggio, mozzarella, sage, rocket & EV olive oil |
$18 |
| Prosciutto tomato, mozzarella, sage, rocket, prosciutto & shaved parmigiano |
$20 |
| Otto tomato, pancetta, caramelised onions, garlic, cayenne, olives & parmigiano |
$18 |
| Bedduzza tomato, garlic, mozzarella, oregano, olives, anchovies, capers & parmigiano |
$17 |
| Cicoria chicory, assiago cheese, lemon, black pepper & EV olive oil |
$17 |
| Nonna Giovanna tomato, mozzarella, roasted eggplant, garlic, basil, fresh ricotta |
$17.50 |
| Messina tomato, mozzarella, Italian tuna, capers, green olives & lemon |
$17.50 |
| Gamberi piccante cherry tomato, bocconcini, prawns, basil and chilli |
$20 |
| Porcini e formaggio mozzarella, gorgonzola, parmigiano, Italian porcini mushrooms, black pepper & EV olive oil |
$20 |
| Salsiccia e broccoli tomato, mozzarella, pork and fennel sausage with broccoli |
$18 |
| Patate e rosmarino mozzarella, potato, caramelised onion, EV olive oil & rosemary |
$17.50 |
Focaccia |
|
| Rosemary EV olive oil& sea salt | $7 |
| Tomato garlic, basil, parmigiano | $8 |
| Anchovy EV olive oil & sea salt | $7 |
| Garlic EV olive oil, garlic & mozzarella | $8 |
Assaggi small dishes designed to share |
|
| Olivi Mixed olives served warm with roasted garlic | $6 |
| Arancini stuffed with saffron, tomato, peas and mozzarella (each) | $4.50 |
| Pipi Arustiti Roasted red peppers marinated in EV olive oil, garlic & basil | $6 |
| Frittelle di Baccala Cod, potato & parsley croquettes (2 per serve) | $7 |
| Acciugghe Anchovy fillets from Cefalu' Sicily marinated in vinegar & EV olive oil | $6 |
| Badduzze di Melanzane Eggplant fritters with tomato sugo (4 per serve) | $8 |
| Salsicce Grilled pork and fennel sausages (3 per serve) | $9 |
| Prosciutto e Fave Italian Parma prosciutto (aged 21 months) served with broad beans & EV olive oil | $12 |
Pasta |
|
| Gnocchi di ricotta al forno Ricotta gnocchi tossed with tomato & basil .Baked with fresh buffalo mozzarella |
$20 |
| Schiaffoni con Agnello Large tube pasta with a lamb, orange & cinnamon ragu |
$20 |
| Pasta San Giuseppe Long hollow pasta tossed with fresh sardines, pine nuts, currents, fennel & toped with toasted breadcrumbs |
$21 |
| Cassatedde di formaggio Home made ravioli filled with 3 cheeses, ricotta, caciocavallo & gorgonzola. tossed with cherry tomatoes, peas, broad beans & marjoram |
$22 |
Main |
|
| Cotoletta di Vitello Pistachio crumbed veal schnitzel served with a Sicilian coleslaw |
$27.90 |
| Galetto Ripieno Half roasted spatchcock filled with marsarpone & lemon. Served on a bed of peas, onion & pancetta. |
$27.90 |
| Pesce con Cus Cus A sicilian dish from the islands of Egadi consisting of an almond infused cus cus served with seasonal fish & seafood. |
$28.90 |
| Polpettone Siciliana Beef rissoles filled with egg, ham & mozzarella served with white polenta & toasted almonds. |
$27.90 |
Sides |
|
| Foglio Misto Mixed leaf salad | $8 |
| Insalata di Zucchini Ribbons of zucchini tossed with mint, chilli & vinaigrette. | $9 |
| Frisee e Ravanello Frisee & radish salad with goats cheese and walnuts | $10 |
| Patate Fritti Potatoes fried with rosemary & garlic | $9 |
| Site | | Home | Food and Pizza | Dessert | Wine | Takeaway Menu | Gallery | Information |
| Information | | About Us | Contact Us |